Nutrition Facts Per Serving:
185 calories, 53 mg cholesterol, 567 mg sodium, 9 g carbohydrates, 3 g fiber, 5 g sugar, 21 g protein.
Ingredients
- 12 ounces extra-lean ground beef
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 2 ounces shredded broccoli or cauliflower
- 8 butter lettuce or iceberg lettuce leaves
- ½ cup red sweet pepper, cut into strips
- chopped peanuts and/or sliced green onions (optional)
- Lime wedges
- 1 medium sliced onion
- Asian pepper sauce to taste
Directions
Step 1
In an extra-large skillet stir fry onions, then add beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli or cauliflower. Cook and stir over medium heat 2 to 3 minutes or until mixture is just wilted.
Step 2
Spoon beef mixture onto lettuce leaves. Top with red sweet pepper and, if desired, peanuts, and/or green onions. Serve with lime wedges.